22 Oct 2020

No animals die for this meat

1 min reading time

Vegetable sausages, burgers and nuggets are getting better and better and more popular. The ETH canteen cooks with a meat substitute that tastes confusingly similar to chicken meat and is popular with customers.

It hisses and steams out of the wok, the hungry in the queue get seductive scents in their noses. The canteen on the ETH Poly Terrace in Zurich is always busy at midday. Chef Supranee Geisseler prepares a piecework Asian dish in portions: fried vegetables in a creamy curry sauce, optionally with duck meat or so-called Planted chicken. The latter is a new product that looks and tastes very similar to chicken, but is made from purely vegetable ingredients.

Click here for the full article in German

our newsletter

How it works
You can benefit from the subscription from a shopping basket size of 5 or more products.
Save 20% with the Planted subscription
We reward you for your commitment with a discount on every delivery.
Small commitment, big impact
You can cancel your subscription at any time after a minimum term of 3 months.
Even more impact
Healthy for you and the planet. Without additives, 100% plant-based.