Planted

Christmas Burger

Duration: 40 Min
Difficulty: Medium

Ingredients

How many people?
4
400g
planted.pulled BBQ
4
burger buns
1
large, round tomato, sliced
4
lettuce leaves
4
vegan cheese slices
½
head white cabbage, cut into thin strips
1
carrot, grated
3
tbsp vegan mayo
2
tbsp vegan sour cream
Salt and pepper

Preparation

Preparation
  1. Mix all the ingredients for the coleslaw: White cabbage, carrots, vegan mayo, vegan sour cream, salt and pepper.
  2. Heat the planted.pulled BBQ in a pan.
  3. Top the burger buns with: a lettuce leaf, a slice of tomato, a slice of cheese, about 3 tbsp planted.pulled and 3 tbsp coleslaw. Place the top of the burger bun on top. Repeat for the other 3 burgers.

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Healthy for you and the planet. Without additives, 100% plant-based.