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Club sandwich with hummus

Duration: 20 Min
Difficulty: Easy

Ingredients

How many people?
1
Club sandwich
50g
planted.pulled Spicy Herbs
2
slices of bread of your choice (e.g. wholemeal rye bread)
1
handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tbsp
hummus (see preparation of hummus)
Hummus
200g
chickpeas, cooked
1 tbsp
tahini paste
1 tbsp
olive oil
2 tbsp
water
0.5
lemon, juice
1
pressed garlic clove
Salt & pepper & a little cumin
1
small bunch of chives

Products in this recipe

planted.pulled
Spicy Herbs
Size
1
£ 7.99
VAT included and Shipping costs will apply
£ 7.99

Preparation

  1. Place all the hummus ingredients except the chives in a blender jar.
  2. Blend for at least 1 minute to make a creamy hummus.
  3. Add a little more water (or oil) depending on the desired consistency.
  4. Wash and chop the chives. Add to the hummus and mix in by hand.
  5. Heat a frying pan with a little oil and fry the planted.pulled spicy herbs on medium heat. Reduce the heat after 5-6 minutes.
  6. Toast the bread slices. Spread 1 tbsp of the hummus on each side of the bread slices.
  7. Then place one slice of bread on a plate and top with lettuce and planted.pulled spicy herbs. Place the second slice of bread on top. If necessary, use a toothpick to secure it.

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Healthy for you and the planet. Without additives, 100% plant-based.