Club sandwich with hummus

Duration: 20 Min
Difficulty: Easy


How many people?
Club sandwich
planted.pulled Spicy Herbs
slices of bread of your choice (e.g. wholemeal rye bread)
handful of fresh mixed leaf lettuce (ruccola, batavia, spinach, cress, clover)
2 tbsp
hummus (see preparation of hummus)
chickpeas, cooked
1 tbsp
tahini paste
1 tbsp
olive oil
2 tbsp
lemon, juice
pressed garlic clove
Salt & pepper & a little cumin
small bunch of chives


  1. Place all the hummus ingredients except the chives in a blender jar.
  2. Blend for at least 1 minute to make a creamy hummus.
  3. Add a little more water (or oil) depending on the desired consistency.
  4. Wash and chop the chives. Add to the hummus and mix in by hand.
  5. Heat a frying pan with a little oil and fry the planted.pulled spicy herbs on medium heat. Reduce the heat after 5-6 minutes.
  6. Toast the bread slices. Spread 1 tbsp of the hummus on each side of the bread slices.
  7. Then place one slice of bread on a plate and top with lettuce and planted.pulled spicy herbs. Place the second slice of bread on top. If necessary, use a toothpick to secure it.

Similar Recipes

How it works
You can benefit from the subscription from a shopping basket size of 5 or more products.
Save 20% with the Planted subscription
We reward you for your commitment with a discount on every delivery.
Small commitment, big impact
You can cancel your subscription at any time after a minimum term of 3 months.
Even more impact
Healthy for you and the planet. Without additives, 100% plant-based.