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Coleslaw Burger with Fries
Ingredients
4 buns of your choice
400 g planted.pulled BBQ
3-4 red radishes, sliced
2 red onions
1 tsp agave syrup
1 tbsp of olive oil
some basil leaves
For the Fries
800 g sweet potatoes
1 tbsp of olive oil
1 tsp salt
some pepper
½ tsp paprika powder
For the burger sauce & dip for the fries
20 g mayonnaise, vegan
10 g ketchup
5 g hot mustard
¼ lemon, juice
1 tsp garlic powder
1 tsp (Himalayan) salt
some pepper
¼ red cabbage
2 carrots
4 tsp vegan mayonnaise
2 tbsp vegan sour cream/ yoghurt
1 tbsp white vinegar
1 tsp mustard
1 tsp agave syrup or other sweetener
Salt, pepper
Products in this recipe
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