Planted

Döner

Duration: 30 Min
Difficulty: Medium

Ingredients

How many people?
2
175g
planted.kebab
1
tomato, sliced
½
red onion, cut into rings
50g
red cabbage, thinly sliced
50g
lettuce, thinly sliced
2
pita breads
Optional
Yoghurt sauce
8
tbsp soy yoghurt
3
tbsp olive oil
½
lemon, squeezed
Some chives
Salt & chilli to taste

Products in this recipe

planted.kebab
Size
1
£ 7.99
VAT included and Shipping costs will apply
£ 7.99

Preparation

Preparation
  1. Heat 2-3 tablespoons of olive oil in a large pan and fry the planted.kebab original in two portions until crispy (if the pan is too full, the planted.kebab original will not crisp up properly).
  2. For the yoghurt sauce, mix everything together and season with salt and chilli.
  3. Toast the pita rolls. Cut lettuce, red cabbage and tomatoes into strips or slices.
  4. Fill the pita with planted.kebab Original and ingredients of your choice as well as the yoghurt sauce. Optional: Garnish with coriander.

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Healthy for you and the planet. Without additives, 100% plant-based.