Vegetable Paella

Duration: 40 Min
Difficulty: Difficult
Made by: Lara
Lara (@berries.and.basil) is a photographer with heart and soul, studies sports science and is a passionate climber herself in addition to her job as a climbing coach. But she also loves to cook and bake and to capture delightful moments with her food pictures.


3-4 Portions

400 g planted.pulled Nature
300 g paella or round-grain rice
1 red pepper
1 yellow pepper
1 large, red onion
200 g peas, frozen
800 ml water
2 tsp vegetable stock powder
1 tsp paprika powder, sweet
a few saffron threads
some salt and pepper
4 tsp coconut oil
300 g chopped tomatoes, canned
140 ml coconut milk
50 g pomegranate seeds
some fresh basil
Optional: lemon juice


For the marinade

4 tbsps oil
4 tbsp coconut milk
4 tbsps soy sauce
2 tsp rice syrup
1 tsp paprika
Some salt and pepper

Products in this recipe

£ 7.99


For the marinade, mix all the ingredients and pour into a sealable glass jar together with the planted.pulled nature. Mix everything well, seal tightly and leave to marinate in the fridge for the time being.
Mix the saffron threads with 800ml lukewarm water and the vegetable stock powder and set aside for the time being.
Peel the onion and cut into small pieces. Wash the peppers, remove the seeds and also cut into bite-sized pieces.
Heat 2 tsp coconut oil in a pan and sauté the onions until translucent. Add the pepper pieces and frozen peas and fry briefly.
Add the rice and deglaze with the chopped tomatoes, coconut milk and saffron, including the liquid. Stir well and simmer on medium heat for about 20-25 minutes until the rice is al dente. Then remove from the hot plate, season with salt and pepper and place the rice in a heatproof pan or casserole dish.
Preheat the oven to 180 degrees.
Heat 2 tsp coconut oil in a pan and fry the planted.pulled including the marinade. Then spread on the rice in the baking dish.
Put the casserole in the preheated oven for about 15 minutes. Remove and top with the pomegranate seeds and some fresh basil. Optionally, add a little lemon juice and serve.

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Healthy for you and the planet. Without additives, 100% plant-based.