Caribbean pulled BBQ with pineapple salsa

Duration: 25 Min

Difficulty: Easy

Made by: Marina

Marina's (@veganwassonst) mission is to help as many people as possible switch to a wholesome plant-based diet. She lives out her passion as a nutrition trainer and by creating new recipes. Because it's not just the animals and the planet that benefit from a plant-based diet, but also our health and our taste. Since life is too short to eat poorly, she loves to conjure up quick and delicious dishes (especially sweets) to inspire those around her.

Find more delicious recipes from Vegan Cheffrey in the purely vegan cooking app of the same name with more than 500 recipes.

Ingredients

How many people?

240g

rice

10g

coriander

lime

Salsa

200g

pineapple

onion

15g

cilantro

0.25 tsp

chili flakes

lime

2 tsp

maple syrup

1 tsp

sesame seeds

220g

planted.pulled BBQ

Products in this recipe

planted.pulled

BBQ

Size

£ 7.99

VAT included and Shipping costs will apply

£ 7.99

Preparation

Wash rice well and prepare according to package instructions.
Wash and finely chop the cilantro and mix into the finished rice together with the juice of the lime.
Peel the pineapple and onion and cut into small pieces. Put everything together in a bowl.
Wash the cilantro, chop finely and add together with the juice of the lime and the rest of the ingredients for the dressing. Mix well and set aside. Be sure to adjust the spiciness to your liking.
Add the BBQ pulled to a pan and sauté for 3-4 minutes. Add lime juice and pepper to taste.
Then serve the finished rice with the planted pulled BBQ and pineapple salsa and garnish with sesame seeds.