Mezze platter with skewer
Ingredients
3-4 wooden skewers
Olive oil (for frying)
50 g pickled (marinated) olives
2 pita breads
2 figs, fresh
50 g cherry tomatoes
6-7 red radishes
Some mint leaves, fresh
For the yoghurt-feta cream
50 g feta, vegan
1 clove garlic, pressed
some parsley, fresh
Salt + pepper + hot paprika powder
For the hummus
½ tbsp lemon, juice
4 tbsp water
2 tbsp olive oil
2 tbsp tahini paste
1 clove garlic, pressed
1 tsp salt
Some pepper + cumin