Planted

Orange Chicken

Duration: 30 Min
Difficulty: Easy

Ingredients

How many people?
2
1
pack planted.chicken Original
Dry coating
1 tsp
salt
15g
corn starch
0.5 tsp
baking powder
Wet coating
30g
corn starch
60g
flour
0.5 tsp
backing powder
1 tsp
salt
120ml
plantbased milk
Orange Sauce
1 tsp
grated ginger
2
garlic cloves minced
1 tsp
chili flakes
160ml
orange juice
60ml
water
2 tbsp
soy sauce
2 tbsp
rice vinegar
30g
sugar
1 tsp
sesame oil
1 tsp
cornflour

Preparation

  1. Mix all the dry and wet ingredients in separate bowls.
  2. Coat the planted.chicken pieces first in the dry mix and then in the wet mix.
  3. Fry the pieces in oil until crispy and dry them on a paper towel.
  4. Add all the ingredients for the sauce in a pan and warm it up until thickened.
  5. Mix the sauce with the planted.chicken pieces and serve with rice.

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