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Oriental Pizza

Duration: 30 Min
Difficulty: Easy

Ingredients

How many people?
2
1
tarte flambée dough
180g
planted.pulled
1
large red onion
1
cup cherry tomatoes, quartered
1
tbsp harissa
1, tbsp pomegranate molasses (alternative
1
tsp sumac
1
tbsp olive oil
1
pinch of salt
3
tbsp tahini
1/2
lemon
2
tbsp pomegranate seeds
fresh parsley and / or mint leaves

Products in this recipe

planted.pulled
Original
Size
1
£ 7.99
VAT included and Shipping costs will apply
£ 7.99

Preparation

  1. Roll out the dough, place on a baking tray and spread with a thin layer of harissa.
  2. Peel the onion, slice finely and mix in a small bowl with sumac, salt, olive oil and pomegranate molasses.
  3. Top the pizza with planted.pulled, quartered tomatoes and the onions.
  4. Bake at 180 degrees for approx. 8-10 minutes.
  5. Squeeze the lemon and keep the juice.
  6. Mix the tahini with lemon juice, salt and a little water.
  7. Remove the tarte flambée and garnish with pomegranate seeds, herbs and tahini.

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