Udon Ramen with planted.duck

Duration: 30 Min

Difficulty: Easy

Ingredients

How many people?

pack planted.duck

1 tbsp

oil

minced garlic cloves

1 tbsp

grated ginger

spring onions

2 tbsp

curry paste

can coconut milk

5dl

vegetable broth

1 tbsp

soy sauce

1 tbsp

rice syrup

package udon noodles

Vegetables of your choice for topping (we used bok choy and carrots)

Sesame seeds & Chili Flakes

planted.duck

Asian Style

Size

£ 3.00

£ 3.00

Fry the white part of the spring onion together with the minced garlic and ginger with a bit of oil.
When the spring onions are translucent, add your curry paste of choice and fry for 1 more minute.
Add coconut milk and vegetable broth and let it boil down until it thickens up a bit.
In the meanwhile fry the planted.duck and cook your udon noodles according to packaging.
Serve: Poor the broth in a bowl, add udon noodles and top with planted.duck, vegetables (we used bock choy and carrots) as well as the green part of the spring onion, some sesame seeds and chili flakes.

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