Christmas wreath

Duration: 45 Min
Difficulty: Medium


How many people?
pack (vegan) puff pastry (pre-rolled 24 cm X 30 cm)
packs planted.pulled Spicy Herbs
brown mushrooms (sliced)
onion (finely diced)
cloves garlic (chopped)
can of your favourite cranberry sauce
1 tsp
thyme (chopped)
1 tsp
salt and pepper
can pumpkin puree
tbsp vegetable butter
Splash of unsweetened vegetable milk (e.g. oat drink)
Pizza sauce
brown mushrooms (sliced)
onion (finely diced)
clove of garlic
1.5 tbsp
1.5 tbsp
vegetable butter
vegetable stock
unsweetened vegetable milk (e.g. oat drink)
tsp thyme

Products in this recipe

Spicy Herbs
£ 7.99


  1. Melt the butter in a pan over medium heat. Add the onions and a pinch of salt. Cook for about 5 minutes until slightly translucent. Add the garlic and cook for another 2 minutes.
  2. Then add the mushrooms and increase the heat to medium. Cook for about 7 minutes, stirring occasionally. Once the mushrooms are golden brown around the edges, add another pinch of salt, thyme, sage and flour. Cook for 2 minutes, stirring constantly. The flour should not be lumpy. Slowly stir in the vegetable stock and oat milk. Bring to the boil and then reduce to a simmer until the mixture thickens. Season to taste with salt and pepper. Stir in the planted.pulled Spicy Herbs.
  3. Preheat the oven to 220°C.
  4. Roll out the puff pastry on a cutting board. The longer sides of the pastry should be parallel to you. Spread a thin layer of cranberry sauce horizontally on the bottom third of the pastry.
  5. Spread the Spicy Herbs mixture evenly in the centre of the pastry.
  6. Spread a thin layer of pumpkin puree on the top third of the pastry.
  7. Roll the dough into a 30 cm long strand. Cut into 5 cm long pieces with a sharp knife.
  8. Place on a baking tray lined with parchment paper (with the strudel facing up), 5 cm apart.
  9. Brush lightly with unsweetened oat milk.
  10. Bake for 12-15 minutes until golden brown when risen. Arrange in a circle on a serving platter, garnish with whole herbs and more cranberry sauce. Pour the mushroom sauce into a bowl in the centre.

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