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planted.news
#Beginner
#40minutes
#4 servings
Caesar Style Fajitas
Ingredients
The filling
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6-8 |
tortillas |
|
|
400 gr |
||
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150 gr |
leek, washed, curled |
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|
100 gr |
endive, plucked |
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2-3 tbsp |
kidney beans, cooked |
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|
2 |
green jalapenos |
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|
30 gr |
vegan hard cheese, crumbled (e.g. Gondion Stagionato) |
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|
4 |
red radishes, sliced |
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|
1/2 |
bunch chives, finely chopped |
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|
1 tbsp |
olive oil (for frying) |
The sauce
|
150 gr |
crème fraîche (vegan) |
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|
50 gr |
soy yoghurt, natural |
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|
1 |
clove of garlic, pressed |
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|
1/2 |
bunch chives, finely chopped |
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1/2 |
lime, juice |
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|
Salt, pepper |
Preperation
Preparation of fajita filling:
Heat a frying pan with a little oil, fry the leeks in it. Cover and steam for about 5 minutes. Then salt, remove and keep warm. Place Planted.chicken Güggeli in the same pan, fry for about 5 minutes, stir occasionally and keep warm.
Preparation of sauce:
Pour the crème fraîche into a bowl. Add the remaining ingredients, mix and season.
Serving: Heat
tortillas in the oven for approx. 4-6 minutes. Spread the sauce on the preheated tortillas. Top with the remaining ingredients and roll up carefully. Enjoy while still warm.
