Bundles
Locations
planted.news
#next level
#60 minutes
#4 servings
Thai Larb
Ingredients
30g uncooked jasmine rice
1 tbsp vegetable oil
1/2 tsp chili powder
7 tsps fresh lime juice
6 tsps soy sauce
1 tsp brown sugar
1 small red onion, minced
2 tbsps coriander, chopped
2 tbsps spring onions, chopped
10 mint leaves
10 Thai basil leaves
Small lettuce leaves
Cucumber sticks
Preperation
- 1. Heat a frying pan over medium-high heat. Add uncooked rice and toast it until golden brown. Let it cool, then add to a mixer and process it into a coarse powder.
- 2. Use your hands to tear planted.chicken pieces into thin strips.
- 3. Heat the vegetable oil in a frying pan and sauté the planted.chicken until golden brown (about 5 minutes)..
- 4. Place the planted.chicken in a dish. Let it cool a bit and then gently stir the rest of the ingredients in. Season to taste.
- 5. Serve with cucumber sticks and lettuce leaves.
