Ajvar casserole

Duration: 40 Min
Difficulty: Easy


4-6 Portions
350 g eatplanted.chicken Lemon & Herb
1 head cauliflower or broccoli
2 tbsps olive oil
3 cloves garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups ajvar
100 g cherry tomatoes, halved
100 g spinach
150 g grated cheese


Preheat oven to 225°C. Cut the cauliflower or broccoli into florets.
Sauté eatplanted.chicken over medium heat until golden brown (about 5 minutes) and add to a large baking dish with the cauliflower/broccoli.
Sauté garlic in olive oil until soft. Add crème fraîche, cream, and ajvar and bring to a boil.
Pour the ajvar sauce over the eatplanted.chicken and cauliflower/broccoli.
Layer cherry tomatoes and spinach over the sauce and sprinkle with cheese.
Cover with foil and bake in the oven for 25 minutes. Remove the foil and bake another 5 minutes until the cheese is browned.

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