Locations
planted.news
Ingredients
4-6
Portions
350 g eatplanted.chicken Lemon & Herb
1 head cauliflower or broccoli
2 tbsps olive oil
3 cloves garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups ajvar
100 g cherry tomatoes, halved
100 g spinach
150 g grated cheese
1 head cauliflower or broccoli
2 tbsps olive oil
3 cloves garlic
1 cup crème fraîche
1⁄2 cup cream
2 cups ajvar
100 g cherry tomatoes, halved
100 g spinach
150 g grated cheese
Preparation
1
Preheat oven to 225°C. Cut the cauliflower or broccoli into florets.
2
Sauté eatplanted.chicken over medium heat until golden brown (about 5 minutes) and add to a large baking dish with the cauliflower/broccoli.
3
Sauté garlic in olive oil until soft. Add crème fraîche, cream, and ajvar and bring to a boil.
4
Pour the ajvar sauce over the eatplanted.chicken and cauliflower/broccoli.
5
Layer cherry tomatoes and spinach over the sauce and sprinkle with cheese.
6
Cover with foil and bake in the oven for 25 minutes. Remove the foil and bake another 5 minutes until the cheese is browned.
