Bami Goreng

Duration: 30 Min

Difficulty: Medium

Ingredients

How many people?

250g

planted.chicken Nature

tbsp. peanut oil

200g

buckwheat noodles

spring onions, finely chopped

150g

mushrooms, sliced

200g

broccoli, cut up

Tbsp, soy sauce

tbsp roasted sesame seeds

Marinade

clove of garlic

tbsp, soy sauce

tbsp maple syrup

tsp. sesame oil

Finely grate the garlic and mix with the other ingredients for the marinade.
Add planted.chicken to the marinade, cover and leave in the fridge for at least 30 minutes to 12 hours.
Heat 2 teaspoons of peanut oil in a frying pan, remove planted.chicken from marinade and fry over medium heat until crispy and golden brown.
Cook the noodles in salted water according to the instructions on the packet. Drain the water and rinse the pasta with cold water.
Heat the remaining tablespoon of oil in a frying pan and fry the chopped spring onions (set green ends aside for later).
Add the broccoli and mushrooms to the pan and stir-fry briefly over a medium heat for about 10 minutes.
Then add the noodles to the pan and stir-fry briefly over high heat.
Add planted.chicken and remaining marinade and heat through.
Garnish with sesame seeds and the remaining spring onions.

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