Planted

Brunch Burritos

Duration: 20 Min
Difficulty: Easy

Ingredients

How many people?
4
175g
planted.chicken Nature
125ml
Oatly Oat Cuisine
1/2
red onion, chopped
3
carrots, sliced
4
small potatoes, cut into cubes
1
red pepper, cut into pieces
1
avocado, cut into pieces
1
tbsp Sriracha sauce
4
wholemeal tortilla wraps
1
handful of lettuce or spinach
some oil for the pan
some salt & pepper

Preparation

Preparation
  1. Heat some olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers for about 8 minutes. Season with salt and pepper, remove.
  2. Heat a little olive oil and fry the planted.chicken until hot. Season with salt and pepper, remove.
  3. Add Oatly Oat Cuisine and Sriracha Sauce to the pan and bring to the boil. Reduce heat, add planted.chicken, mix and simmer briefly.
  4. Spread the filling in the bottom third of the tortilla wraps and roll up tightly. Fry the wraps briefly on all sides, cut open and serve.

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