Brunch Burritos

Duration: 20 Min

Difficulty: Easy

Ingredients

How many people?

175g

planted.chicken Nature

125ml

Oatly Oat Cuisine

1/2

red onion, chopped

carrots, sliced

small potatoes, cut into cubes

red pepper, cut into pieces

avocado, cut into pieces

tbsp Sriracha sauce

wholemeal tortilla wraps

handful of lettuce or spinach

some oil for the pan

some salt & pepper

Heat some olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers for about 8 minutes. Season with salt and pepper, remove.
Heat a little olive oil and fry the planted.chicken until hot. Season with salt and pepper, remove.
Add Oatly Oat Cuisine and Sriracha Sauce to the pan and bring to the boil. Reduce heat, add planted.chicken, mix and simmer briefly.
Spread the filling in the bottom third of the tortilla wraps and roll up tightly. Fry the wraps briefly on all sides, cut open and serve.

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