Brunch Burritos

Duration: 20 Min
Difficulty: Easy

Ingredients

How many people?
4
175g
planted.chicken Nature
125ml
Oatly Oat Cuisine
1/2
red onion, chopped
3
carrots, sliced
4
small potatoes, cut into cubes
1
red pepper, cut into pieces
1
avocado, cut into pieces
1
tbsp Sriracha sauce
4
wholemeal tortilla wraps
1
handful of lettuce or spinach
some oil for the pan
some salt & pepper

Products in this recipe

planted.chicken
Original
Size
£ 7.99

Preparation

Preparation
  1. Heat some olive oil in the pan. Stir-fry the onions, carrots, potatoes and peppers for about 8 minutes. Season with salt and pepper, remove.
  2. Heat a little olive oil and fry the planted.chicken until hot. Season with salt and pepper, remove.
  3. Add Oatly Oat Cuisine and Sriracha Sauce to the pan and bring to the boil. Reduce heat, add planted.chicken, mix and simmer briefly.
  4. Spread the filling in the bottom third of the tortilla wraps and roll up tightly. Fry the wraps briefly on all sides, cut open and serve.

Similar Recipes

How it works
You can benefit from the subscription from a shopping basket size of 5 or more products.
%
Save 20% with the Planted subscription
We reward you for your commitment with a discount on every delivery.
Small commitment, big impact
You can cancel your subscription at any time after a minimum term of 3 months.
Even more impact
Healthy for you and the planet. Without additives, 100% plant-based.