Fresh summer salad

Duration: 20 Min

Difficulty: Easy

Made by: Bianca

Bianca (@biancamarie.loves) is a photographer who specializes in food photography as well as weddings. With her vegan delicacies she wants to inspire her followers and encourage them to cook healthy and fresh more often!

Ingredients

2 Portions

160 g planted.chicken nature
2 nectarines
2 handfuls of raspberries
1 avocado
Various leaf salads
1 small red onion

For the salad dressing

1.5 tbsp raspberry jam
4 tbsp olive oil
2 tbsp balsamic vinegar dark
1 tbsp light balsamic vinegar
1/2 tbsp garlic powder
Salt & pepper

Preparation

For the raspberry dressing, mix the jam with the olive oil and balsamic vinegar until smooth. Season with garlic powder and a little salt and pepper and set aside.

Season the planted.chicken with a little salt and pepper and fry in olive oil until crispy. Wash the lettuce, chop the nectarine, red onion and avocado.

Serve everything together with the dressing and enjoy.