Fresh summer salad

Duration: 20 Min
Difficulty: Easy
Made by: Bianca
Bianca (@biancamarie.loves) is a photographer who specializes in food photography as well as weddings. With her vegan delicacies she wants to inspire her followers and encourage them to cook healthy and fresh more often!


2 Portions

160 g planted.chicken nature
2 nectarines
2 handfuls of raspberries
1 avocado
Various leaf salads
1 small red onion


For the salad dressing

1.5 tbsp raspberry jam
4 tbsp olive oil
2 tbsp balsamic vinegar dark
1 tbsp light balsamic vinegar
1/2 tbsp garlic powder
Salt & pepper

Products in this recipe

£ 7.99


For the raspberry dressing, mix the jam with the olive oil and balsamic vinegar until smooth. Season with garlic powder and a little salt and pepper and set aside.
Season the planted.chicken with a little salt and pepper and fry in olive oil until crispy. Wash the lettuce, chop the nectarine, red onion and avocado.
Serve everything together with the dressing and enjoy.

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