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Healthy Caesar Salad

Duration: 40 Min
Difficulty: Easy

Ingredients

How many people?
2
400g
planted.chicken original
1
can chickpeas
2
slices of bread
4
radishes
1/2
red onion
Romaine lettuce
Olive oil
Spices (e.g. paprika powder
smoked paprika, garlic powder, salt and pepper)
Dressing
125g
cashews
25g
capers
1
tbsp Dijon mustard
2
tbsp yeast flakes
1/2
lemon
1
tbsp tamari or soy sauce
1/2
tsp garlic powder
1/2-1
tsp salt
pinch of pepper
175ml
water

Products in this recipe

planted.chicken
Original
Size
1
£ 7.99
VAT included and Shipping costs will apply
£ 7.99

Preparation

Preparation
  1. Dressing: Place cashews in water overnight or steep in hot water for 30 minutes. Place all ingredients in a blender and blend until a creamy dressing is formed. Chill the dressing for at least 30 minutes
  2. Put the chickpeas with spices (I used paprika powder, smoked paprika, garlic powder, salt and pepper) and some oil in the oven at 200°C until they are crispy.
  3. Cut the bread into pieces and fry in a pan with a little olive oil.
  4. Season the planted.chicken with salt and pepper and fry it as well.
  5. Divide the romaine lettuce. Chop the radish and onion.
  6. Arrange everything together and enjoy.

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