Healthy Caesar Salad

Duration: 40 Min

Difficulty: Easy

Ingredients

How many people?

400g

planted.chicken original

can chickpeas

slices of bread

radishes

1/2

red onion

Romaine lettuce

Olive oil

Spices (e.g. paprika powder

smoked paprika, garlic powder, salt and pepper)

Dressing

125g

cashews

25g

capers

tbsp Dijon mustard

tbsp yeast flakes

1/2

lemon

tbsp tamari or soy sauce

1/2

tsp garlic powder

1/2-1

tsp salt

pinch of pepper

175ml

water

Preparation

Dressing: Place cashews in water overnight or steep in hot water for 30 minutes. Place all ingredients in a blender and blend until a creamy dressing is formed. Chill the dressing for at least 30 minutes
Put the chickpeas with spices (I used paprika powder, smoked paprika, garlic powder, salt and pepper) and some oil in the oven at 200°C until they are crispy.
Cut the bread into pieces and fry in a pan with a little olive oil.
Season the planted.chicken with salt and pepper and fry it as well.
Divide the romaine lettuce. Chop the radish and onion.
Arrange everything together and enjoy.

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