Planted

Gyros Pita

Duration: 30 Min
Difficulty: Easy

Ingredients

How many people?
4
4
pcs. Pita bread
350g
planted.chicken Güggeli
80g
mixed lettuce
1
tomato
40g
cucumber
40g
red onion
1
tbsp chilli flakes
Herbs and cress of your choice (dill
parsley, micro leaves, etc.)
Tzatziki
75g
soy yoghurt
75g
plant-based mayonnaise
50g
cucumber
1
pc. Dill sprig
1
pinch of salt
1
pinch black pepper
Lemon (some zest and juice)

Products in this recipe

planted.chicken
Lemon & Herb
Size
1
£ 3.00
£ 18.75per 1 kg
VAT included and Shipping costs will apply
£ 3.00

Preparation

  1. Fry the planted.chicken over a medium heat until golden brown on both sides and keep warm.
  2. Finely dice 50g cucumber. Mix all the ingredients for the tzatziki.
  3. Halve the tomato and cut into thin slices.
  4. Halve the remaining cucumber and cut into thin slices.
  5. Cut the red onion into fine rings.
  6. Pluck the herbs and cress.
  7. Toast the pita bread and spread with the vegan tzatziki.
  8. Top the pita bread with planted.chicken, lettuce, tomato, cucumber and red onion. Garnish with chilli flakes, herbs and cress.
  9. Fold the pita bread and serve.
  10. Serving tip: Serve with crispy chips and dips.

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Healthy for you and the planet. Without additives, 100% plant-based.