Naan Wrap with planted.chicken Skewers Tikka

Duration: 40 Min

Difficulty: Easy

Ingredients

How many people?

2 pcs

planted.chicken Skewers Tikka

240g

vegan yogurt (coconut or soy-based)

1/2

cucumber, finely diced (about 100g)

small tomato, seeds removed and finely diced (about 100g)

15g

fresh mint leaves, chopped

cumin powder

Salt to taste

4 Pcs

Naan

Fresh lettuce leaves

Sliced red onions (about 60g)

Sliced tomatoes (about 200g)

Fresh cilantro

chopped

Lemon wedges for serving (optional)

Products in this recipe

planted.skewers

Tikka

Size

£ 4.00

VAT included and Shipping costs will apply

£ 4.00

Preparation

Raita

In a bowl, combine vegan yogurt, diced cucumber, diced tomatoes, chopped mint leaves, cumin powder and salt. Mix well.
Refrigerate the raita for at least 30 minutes to let the flavors meld.

Naan

Heat the vegan naan according to the package instructions or prepare homemade naan.
Once heated, set aside and keep warm.

planted.chicken Skewers Tikka

Heat a couple of spons of olive oil in a pan over medium heat. Add the skewers and gently cook for ca. 2min per side.

Wrap assembly

Take a piece of warm naan and place a few lettuce leaves in the center.
Drizzle with the prepared raita.
Top with some sliced red onions, a few slice of tomatoes, and fresh cilantro.
Place the skewer on the naan, remove the wood stick,
Fold the naan to form a wrap, securing the edges.

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