planted.chicken Skewers Tikka with tikka-masala sauce

Duration: 50 Min
Difficulty: Easy


How many people?
planted.chicken Skewers Tikka
15 g
coconut oil or vegetable oil
150 g
onion finely chopped
10 g
garlic, minced
10 g
ginger, minced
400 g
crushed tomatoes (canned)
15 g
tomato paste
Salt and pepper
5 g
every spice (cumin, coriander, paprika, turmeric, garam masala)
2.5 g
chili powder (optional)
1-2 tsp.
agave or maple syrup (optional)

Products in this recipe

Skewers Tikka
£ 4.00


  1. Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they become translucent.
  2. Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
  3. Stir in the ground cumin, ground coriander, paprika, turmeric, garam masala, and chili powder. Cook for another 1-2 minutes to toast the spices.
  4. Add the crushed tomatoes and the tomato paste, and season with salt and pepper. Stir well to combine.
  5. If you prefer a sweeter sauce, you can add agave syrup or maple syrup at this point. Adjust the sweetness to your liking.
  6. Bring the sauce to a simmer and let it cook for 15-20 minutes, allowing the flavours to infuse together.
  7. While the sauce is simmering, drizzle some olive oil and a pinch of salt on the planted.chicken skewers tandoori and cook them in the pan for 2-3 min per side.
  8. Serve with Basmati rice and fresh coriander.

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