planted.chicken Skewers Tikka with tikka-masala sauce

Duration: 50 Min

Difficulty: Easy

Ingredients

How many people?

planted.chicken Skewers Tikka

15 g

coconut oil or vegetable oil

150 g

onion finely chopped

10 g

garlic, minced

10 g

ginger, minced

400 g

crushed tomatoes (canned)

15 g

tomato paste

Salt and pepper

5 g

every spice (cumin, coriander, paprika, turmeric, garam masala)

2.5 g

chili powder (optional)

1-2 tsp.

agave or maple syrup (optional)

planted.chicken

Skewers Tikka

Size

£ 4.00

£ 4.00

Heat the oil in a large pan over medium heat. Add the chopped onions and sauté until they become translucent.
Add the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
Stir in the ground cumin, ground coriander, paprika, turmeric, garam masala, and chili powder. Cook for another 1-2 minutes to toast the spices.
Add the crushed tomatoes and the tomato paste, and season with salt and pepper. Stir well to combine.
If you prefer a sweeter sauce, you can add agave syrup or maple syrup at this point. Adjust the sweetness to your liking.
Bring the sauce to a simmer and let it cook for 15-20 minutes, allowing the flavours to infuse together.
While the sauce is simmering, drizzle some olive oil and a pinch of salt on the planted.chicken skewers tandoori and cook them in the pan for 2-3 min per side.
Serve with Basmati rice and fresh coriander.