Nasi Goreng

Duration: 30 Min

Difficulty: Medium

Made by: Oswald

Fancy a new lease of life in your plant-based kitchen? For over 70 years, Oswald has stood for the best spices and premium enjoyment with Swiss quality. Discover the variety of plant-based seasoning blends and kitchen aids.

Ingredients

4 Portions

350g planted.chicken nature
1 tablespoon oil, high heat
little salt
1 L water
7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g)
300g dry rice
½ bunch flat-leaf parsley
100g mung bean sprouts

*1 OM = 1 Oswald measuring spoon

Preparation

Sear the planted.chicken in a hot frying pan with oil, salt lightly and keep warm.
In a pan, bring the water, Bami&Nasi Goreng powder and dry rice to the boil and cook for about 15-20 minutes. In the meantime, roughly chop the parsley.
Then add the planted.chicken into the rice and cook on a low heat for another 5 minutes until the rice is cooked.
Before serving, mix in the mung bean sprouts and parsley and serve.

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