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Ingredients
4
Portions
350g planted.chicken nature 1 tablespoon oil, high heat little salt 1 L water 7 OM* Oswald Bami & Nasi Goreng Mix Natural Treasures (80 g) 300g dry rice ½ bunch flat-leaf parsley 100g mung bean sprouts
*1 OM = 1 Oswald measuring spoon
Products in this recipe
planted.chicken
Original
Preparation
Sear the planted.chicken in a hot frying pan with oil, salt lightly and keep warm.
In a pan, bring the water, Bami&Nasi Goreng powder and dry rice to the boil and cook for about 15-20 minutes. In the meantime, roughly chop the parsley.
Then add the planted.chicken into the rice and cook on a low heat for another 5 minutes until the rice is cooked.
Before serving, mix in the mung bean sprouts and parsley and serve.
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