planted.chicken Filet Mediterranean alla Ligure

Duration: 50 Min

Difficulty: Easy

Ingredients

How many people?

planted.chicken Fillet Mediterranean

1/2

glass of white wine

1/2

glass of vegetable stock

50 g

olives

250 g

cherry tomato

20 g

desalted capers

2 tbsp

olive oil

15 g

toasted pinenuts

Fresh rosemary

Fresh thyme

1 tsp

black pepper

Cut the cherry tomato in half, set a side.
In a pot heat up some olive oil with a clove of garlic, gently roast.
Add the cappers and the olives.
Add a teaspoon of tomato concentrate, cook for 1 min and then add the wine. Allow the alcohol to evaporate and then deglaze a second time with half a glass of vegetable stock add the tomato.
Add the herbs, reduce the heat, cover with a lid and gently cook for 25 min
Heat up a pan with some vegetable oil to medium-high heat.
Cook the fillets for 2-3 min per side, remove from the pan and cut into 6 large chuncks.
Add the cutted fillet to the sauce, gently mix. Season with salt, pepper and a bit of lemon zest accordingly to your taste preferences.