Planted Souvlaki

Duration: 40 Min

Difficulty: Easy

Ingredients

4 Portions

planted.chicken

planted.chicken Original
Lemon zest
Salt
1tsp Oregano
2 tbsp Olive oil
Juice of one lemon
Sprinkle of paprika
Sauce of your choice (recipes below)
Tomato slices
Onion slices
Parsley

planted.pulled

planted.pulled BBQ
2 tbsp olive oil
100ml water
Sprinkle of paprika
Sauce of your choice (recipes below)
Tomato slices
Onion slices
Parsley
Pickled green peppers

Tahini sauce

2 tbs tahini
Juice of 1 large lemon
1 garlic clove
Salt to taste

Tomato paprika sauce

2 tbs tomato purée
1 tsp chilli flakes
1 tsp paprika
1 tsp mustard
1 tbs olive oil (a generous glug)

Agave mustard mayo

4tbsp vegan mayo
2 tsp Dijon mustard
1tsp Agave Syrup
1 crushed garlic
Half tsp chilli flakes
Salt to taste

Products in this recipe

planted.chicken

Original

Size

£ 7.99

VAT included and Shipping costs will apply

£ 7.99

Preparation

Place the olive oil into a frying pan over high heat. Add the Planted ‘chicken’, lemon zest, salt, oregano and sauté mixing for about 5 minutes. When the ‘chicken’ starts to brown, add the lemon juice and mix again for a few minutes. Then remove it from the heat and place to the side.

Next, brush some olive oil on your flatbreads and warm them on a skillet. Remove from heat and place the flatbread on a square piece of grease proof paper.

Then add the vegan ‘chicken’ into your flatbread with agave mayo sauce, tomato, onions & chips sprinkled with paprika or humous, onions, tomatoes & parsley. Start wrapping!

Place the olive oil into a frying pan over high heat. Add the Planted “pulled pork” and mix. Add the water, mix and cook until absorbed, for about 7 minutes. Then remove it from the heat and place to the side.

Next, brush some olive oil on your flatbreads and warm them on a skillet. Remove from heat and place the flatbread on a square piece of grease proof paper.

Then add the vegan ‘pulled pork’ into your flatbread, combining with tahini sauce, paprika and pickled peppers or the tomato paprika sauce with onions and parsley. Now, get wrapping!

To make each sauce, simply mix the ingredients listed in a small bowl.