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Soba Bowl

Duration: 30 Min
Difficulty: Medium

Ingredients

How many people?
4
Noodles
4
servings Soba noodles
1
pc. Pomegranate
1
pc. Peperoncini
350g
planted.chicken Nature
2 tbsp
soy sauce
2 tbsp
sesame oil
200g
sugar snap peas or green asparagus, extra fine
1 tbsp
vegetable oil (e.g. rapeseed oil)
1
pinch of salt
1
pc. Lime
Herbs and cress of your choice (coriander; chives; micro leaves; etc.)
Dressing
4 tbsp
soy sauce
4 tbsp
sesame oil
4 tbsp
rice vinegar
1 tbsp
light sesame, roasted
1 tbsp
black sesame, roasted
1 tbsp
honey

Products in this recipe

planted.chicken
Original
Size
1
£ 7.99
VAT included and Shipping costs will apply
£ 7.99

Preparation

  1. Prepare the soba noodles according to the packaging instructions and quench with cold water.
  2. Halve the pomegranate and remove the seeds.
  3. Cut the peperoncini into fine rings.
  4. Marinate planted.chicken with 2 tbsp. soy sauce and 2 tbsp. sesame oil, fry over medium heat in a non-stick pan until golden brown on both sides, remove and set aside.
  5. Heat the vegetable oil in the same pan, sauté the asparagus for 1 min, season with salt and set aside.
  6. Mix all the dressing ingredients together.
  7. Cut the lime into eighths.
  8. Arrange the soba noodles in a bowl, add the remaining ingredients, drizzle with the dressing, garnish with lime wedge, herbs and cress.

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