Zürcher Geschnetzeltes with Rösti

Duration: 30 Min
Difficulty: Medium


How many people?
Zurich Geschnetzeltes
planted.chicken Nature
4 tbsp
rapeseed oil
2 tbsp
flour for dusting
small onions, finely chopped
mushrooms, thinly sliced
2 tsp
lemon juice
white wine
vegetable cream or soya milk
vegetable stock
1 tsp
red miso paste
1 tsp
garlic powder
1 tsp
corn flour
1 tsp
pinch of sugar
salt & pepper
1 tsp
Pepper & nutmeg


  1. For the Geschnetzeltes: place planted.chicken in a large bowl, coat with 2 tablespoons of rapeseed oil and dust with flour. Heat a tablespoon of rapeseed oil in a pan, add planted.chicken and fry for 5 minutes. Remove planted.chicken from the pan and keep warm. Add another tablespoon of rapeseed oil to the same pan and lightly sauté the onions. Add the mushrooms and lemon juice to the pan and cook for 5 minutes.
  2. Deglaze with the wine and cook for another 5-10 minutes. Whisk the cream with the vegetable stock, miso paste, sugar and garlic powder in a bowl. Add to the pan, stir well and cook for another 5 minutes. Then add planted.chicken and mix well.
  3. For the rösti, first grate the potatoes. To do this, place a clean tea towel in a large bowl and put the grated potatoes in it, squeezing out as much liquid as possible. Drain off the liquid and put the strained potatoes back into the bowl. Add the onions, flour and spices and mix everything together to form a dough. Divide the dough into 6-8 portions and shape each portion into a flat ball. Heat a little oil in a large frying pan. Once hot, add the potato balls and press down lightly with a spatula to form a flat patty. Fry the hash browns for about 3-5 minutes per side until golden brown and crispy.
  4. Serve the Geschnetzeltes with the rösti and enjoy.

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