Zürcher Geschnetzeltes with Rösti

Duration: 30 Min

Difficulty: Medium

Ingredients

How many people?

Zurich Geschnetzeltes

400g

planted.chicken Nature

4 tbsp

rapeseed oil

2 tbsp

flour for dusting

small onions, finely chopped

300g

mushrooms, thinly sliced

2 tsp

lemon juice

100ml

white wine

300ml

vegetable cream or soya milk

50ml

vegetable stock

1 tsp

red miso paste

1 tsp

garlic powder

1 tsp

corn flour

1 tsp

flour

pinch of sugar

salt & pepper

Rösti

‍

500g

potatoes

onion

30g

flour

1 tsp

salt

Pepper & nutmeg

Preparation

For the Geschnetzeltes: place planted.chicken in a large bowl, coat with 2 tablespoons of rapeseed oil and dust with flour. Heat a tablespoon of rapeseed oil in a pan, add planted.chicken and fry for 5 minutes. Remove planted.chicken from the pan and keep warm. Add another tablespoon of rapeseed oil to the same pan and lightly sauté the onions. Add the mushrooms and lemon juice to the pan and cook for 5 minutes.
Deglaze with the wine and cook for another 5-10 minutes. Whisk the cream with the vegetable stock, miso paste, sugar and garlic powder in a bowl. Add to the pan, stir well and cook for another 5 minutes. Then add planted.chicken and mix well.
For the rösti, first grate the potatoes. To do this, place a clean tea towel in a large bowl and put the grated potatoes in it, squeezing out as much liquid as possible. Drain off the liquid and put the strained potatoes back into the bowl. Add the onions, flour and spices and mix everything together to form a dough. Divide the dough into 6-8 portions and shape each portion into a flat ball. Heat a little oil in a large frying pan. Once hot, add the potato balls and press down lightly with a spatula to form a flat patty. Fry the hash browns for about 3-5 minutes per side until golden brown and crispy.
Serve the Geschnetzeltes with the rösti and enjoy.

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