Café de Paris sauce for planted.steak

Duration: 40 Min

Difficulty: Medium

Ingredients

How many people?

120g

vegan butter

shallot

1 1/2 TL

Worceistershire sauce

1 EL

Lemonjuice

1/2 tsp

Dijon mustard

1/6 tsp

tomato puree

2 tsp

chopped parsley

1 tsp

chopped thyme

1 tsp

chopped tarragon

1/2 tsp

salt

1/4 tsp

paprika powder

1/5 tsp

curry powder

1/4

lemonzest

Temperate the butter so that it is smooth.
Weigh all ingredients.
Quickly saute the shallot brunoise in a bit vegetable oil.
Temperate the steaks, remove it from the packaging, pat dry to remove excess moisture and bring it up to room temperature.

Café de Paris

Quickly saute the shallot in vegetable oil.
Mix all ingredients with the butter until it is smooth. Use a whisk or a small blender.
Portion the butter in small drops with a teaspoon or roll it in foil to cut it in pieces later on.
Let it rest in the fridge.
Take it out of the fridge before serving that it is not hard when serving.

Steak

Season the steak generously with salt and pepper.
Heat up the pan and add a bit of vegetable oil.
Pan fry the steak until golden brown for around 3 – 4 minutes on each side.-
Add a little bit of vegan butter, thyme, rosemary and a crushed garlic and finish the steak in the butter.
Take it out of the pan and let it rest for a few minutes before serving.

Serve