Ingredients
How many people?
4
120g
vegan butter
1
shallot
1 1/2 tsp
Worcestershire sauce
1 tbsp
Lemonjuice
1/2 tsp
Dijon mustard
1/6 tsp
tomato puree
2 tsp
chopped parsley
1 tsp
chopped thyme
1 tsp
chopped tarragon
1/2 tsp
salt
1/4 tsp
paprika powder
1/5 tsp
curry powder
1/4
lemonzest
Preparation
Café de Paris
Steak
Serve