Planted
  • 0
    1 product(s) added to the shopping

BBQ Marinade for planted.steak

Duration: 40 Min
Difficulty: Medium

Ingredients

How many people?
4
1 tbsp
BBQ Sauce
1 tbsp
vinegar
1 tsp
Dijon mustard
1 tbsp
soy sauce
2 tbsp
olive oil
1/2 tsp
chiliflakes

Preparation

  1. Mix all ingredients with a whisk.
Assemble & bake
  1. Take the steaks out of the bag and pat dry with a paper towel.
  2. Let it at room temperature for 20 minutes.
  3. You can now either leave the steak as a whole piece or cut it length by half or cut cubes and do a skewer.
  4. For all versions: season the steak slightly with salt and brush it with a bit of vegetable oil.
  5. Grill the steak on high heat until you have nice grillmarks on the steak.
  6. 2 minutes before the steak is finished brush some marinade on the steak and turn it quickly so that the marinade doesn’t burn.
  7. Repeat this step 2 - 3 times or until you have a nice caramalized surface of the steak / skewer.
Serve
  1. Take it off the grill and brush a bit more marinade and finish with some chili flakes If you like it more spicy. Enjoy.

Similar Recipes

All Recipes
Café de Paris sauce for planted.steak
Portions
4
Duration
40 Min
Difficulty
Medium
Chimichurri sauce for planted.steak
Portions
4
Duration
40 Min
Difficulty
Medium
Bernaise sauce for planted.steak
Portions
4
Duration
50 Min
Difficulty
Medium
All Recipes
How it works
You can benefit from the subscription from a shopping basket size of 5 or more products.
%
Save 20% with the Planted subscription
We reward you for your commitment with a discount on every delivery.
Small commitment, big impact
You can cancel your subscription at any time after a minimum term of 3 months.
Even more impact
Healthy for you and the planet. Without additives, 100% plant-based.